Pumpkin pie

Raw vegan pumpkin pie is a delectable dessert that offers a healthier twist on the classic pumpkin pie. This guilt-free treat is crafted entirely from wholesome, plant-based ingredients and retains the vibrant flavors of autumn.

The crust,  made from nuts, dates, and spices, provides a crunchy and nutty foundation. It perfectly complements the velvety filling, which features fresh pumpkin puree, cashews and natural sweeteners like dates . A medley of aromatic spices, such as cinnamon, nutmeg, and cloves, infuses warmth and complexity into each bite.

What sets this raw vegan pumpkin pie apart is its preparation method. Unlike traditional pies that require baking, this version is kept raw, preserving the nutrients and natural flavors of the ingredients. The result is a creamy, silky filling with a rich pumpkin taste that’s not overly sweet.

Ingredients: 

Pumpkin, cashews , dates, pumpkin seeds, coconut shreds, flaxseed, coconut oil, nutmeg, Ceylon cinnamon,  ginger, pumpkin spice, salt. 

Decoration may be different than in the photo