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Strawberry Rose Hibiscus

Strawberry Rose Hibiscus

Regular price $65.00 USD
Regular price Sale price $65.00 USD
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 Strawberry Rose Hibiscus Raw Cake - a stunning creation that embodies the essence of elegance and health-consciousness.

🍰 Raw Cake (No Bake)
🍓 Vegan
🍬 Refined Sugar-Free
🥥 Dairy-Free
🥚 Eggs-Free
🌾 Gluten-Free

Our Strawberry Rose Hibiscus Cake is a masterpiece of taste and visual delight, crafted with the finest ingredients to offer a guilt-free indulgence that pleases both the palate and the eyes. Here's what makes it truly remarkable:

- Sweet Strawberry Bliss: Each layer of this cake is infused with the vibrant sweetness of ripe strawberries, creating a fruity masterpiece.
- Creamy Cashews: Cashews lend a luxurious creaminess that's a hallmark of a perfect raw cake.
- Zesty Lemon Juice: A touch of lemon adds a refreshing citrusy zing that balances the sweetness beautifully.
- Tropical Coconut: With coconut oil, coconut shreds, and almonds, this cake boasts a delightful tropical allure.
- Hibiscus Harmony: The addition of hibiscus flowers imparts a unique floral note and a beautiful pink hue to the cake.
- Mindful Sweeteners: We've used Lakanto and beetroot for sweetness, ensuring your cake is refined sugar-free.
- Organic Dry Roses: Fragrant and edible organic dry roses enhance the visual appeal and flavor.
- Flavorful Essences: Vanilla and rose essences create an enchanting aroma and taste that's simply divine.

Our Strawberry Rose Hibiscus Cake is more than just dessert; it's an experience of luxury and wellness. Whether you follow a vegan, gluten-free, refined sugar-free, dairy-free, or eggs-free lifestyle, this cake caters to your dietary preferences.

Treat yourself and your loved ones to the magic of our Strawberry Rose Hibiscus Raw Cake today! Perfect for special occasions or as a personal indulgence, it promises to captivate your senses while honoring your commitment to a healthier, more mindful way of indulging. Order now and embark on a journey of flavor and elegance!


Sealed container in fridge for 3 days or freezer for 1 month.

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