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Triple chocolate cake with velour coating

Triple chocolate cake with velour coating

Regular price $75.00 USD
Regular price Sale price $75.00 USD
Sale Sold out

Delight in the ultimate chocolate indulgence with our Triple Chocolate Cake with Velour Coating - a divine masterpiece that tantalizes your taste buds while aligning with your health-conscious choices.

🍰 Triple Chocolate Cake
🍫 Vegan
🌱 Raw
🍬 Refined Sugar-Free
🥥 Dairy-Free
🌾 Gluten-Free
🌱 Plant-Based

Our Triple Chocolate Cake is a symphony of chocolate flavors, seamlessly combining the rich essence of dark chocolate, the creamy allure of milk chocolate, and the velvety sweetness of white chocolate. It's a dessert that not only pleases your palate but also supports your commitment to a healthier lifestyle, being free from refined sugar, dairy products, gluten, and eggs. We've taken it a step further by using only organic ingredients in this cake.

Here's what goes into crafting this exceptional chocolate masterpiece:

- Raw Organic Cashews: Cashews create a creamy base that's smooth and indulgent.
- Raw Cacao Paste: This ingredient imparts the deep, intense flavor of dark chocolate.
- Cacao Butter: Cacao butter provides the richness and creaminess, elevating each layer of chocolate.
- Wholesome Coconut: Coconut adds a tropical note, complementing the chocolate beautifully.
- Maple Syrup: Maple syrup sweetens the cake naturally, contributing to its overall depth of flavor.
- Sweet Dates: Dates add a chewy texture and caramel-like sweetness.
- A Pinch of Himalayan Pink Salt: This balances the flavors to perfection.

Indulge in the decadence of our Triple Chocolate Cake with Velour Coating today! Perfect for celebrations, special occasions, or a personal treat, it promises to enchant your senses while honoring your commitment to a healthier, more mindful way of indulging. Order now and discover the magic of three chocolate flavors in one unforgettable cake!

Local delivery and order fulfillment

Available when ordered through DoorDash or UberEats.


Sealed container in fridge for 3 days or freezer for 1 month.

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